Valentines Day Menu

Here is a preview for all you lovers out there looking for a nice place to take your significant other this Valentines Day. Come indulge in a mouth-watering three course meal for only $50. 

Valentine’s Day menu

$50

Start with Champagne and Chocolate covered strawberries for all

Course 1

Laura Chenel goat cheese and wild mushroom tart, dried cherries, organic spinach,

aged balsamic reduction

Seafood Martini- New Zealand Black mussels, spot prawns, Maine lobster, Muscat grapes,

 goat cheese crisp, sweet vermouth cream

Trajinho, Vinho Verde, Portugal

Course 2

Deconstructed Dungeness crab Ceviche, Fresh picked wild berries, caramelized D’Anjou pears,

Citrus infused

Butternut squash, Lemongrass, Coconut Bisque, apple chip, Mango Relish,

Fig, almond and blue cheese beggar’s purse

Wine: Loredona Pinot Grigio, Monterey, California

Course 3

Pan Seared New Zealand Baby Lamb rack, savory fig bread pudding, baby carrots,

dried apricot and Currant Pan Sauce

Wine: Calatayud, Malbec, Argentina

Seared jumbo scallop, oyster mushroom risotto, Meyer lemon and smoky tomato broth,

red Muscat grape beurre blanc

Hoopla Chardonnay, Napa, California

Roasted Portabellini mushroom stuffed with veggie ratatouille, organic baby squash

with a celeriac and sunchoke puree

Wine: Aguilon De Abeja, Torrentes, Argentina

Dessert

Lavender and honey Mille feuille with fresh coastal strawberries

Port wine poached pears with French vanilla ice cream and a brandy caramel sauce

Wine: Robert Mondavi Muscato

Happy New Year and Happy Brunch!

It has been a long time since the last update. Hope everybody enjoy your Christmas! Now we finally entered the new year of 2011, what are your new year resolutions? For us, we want to meet all the needs from our customers so each one of you will have a wonderful time here in WCT.

Recently, WCT is featured in this article on Sign On San Diego for its brunch special!!
Click below to read.

Restaurants have enticing brunch options for New Year’s Day

Happy Thanksgiving!

It is this time of year again. Despite the fact it is pretty chilly in San Diego, we feel warm in our hearts, because if Thanksgiving comes, Christmas is not far away!

Everyone here at West Coast Tavern wish you a happy thanksgiving! No matter whom you are spending it with.

Photos of 2010 November SDTweetup @ West Coast Tavern

Hey everyone!

Below is a link to the photos from the recent SDTweetup. Many thanks to our friend and twitterer Declan ~

http://www.flickr.com/photos/bigdpix/sets/72157625354831732/

I will upload a selection of these photos to facebook later. Somehow the photo upload section is not functioning right now.

SDTweetup celebrates SD Beer Week @ West Coast Tavern tomorrow Nov. 9 @7pm!

Did you know San Diego was voted the top beer town in the U.S by Men’s Journal? Come and sample some incredible beer and food pairings created just for you at one of the hottest new places in town, West Coast Tavern.

This will happen smack in the middle of San Diego Beer Week, which features a wide variety of events highlighting San Diego’s vibrant craft beer culture. Last year boasted nearly 300 different events, and this year looks even better!

SDTweetup reminds you to as always, bring your connected devices to tweet with, bring business cards for giveaways, and use the #sdtweetup hashtag.

The menu

The following pairings will be $6 each:

• Avery White Rascal paired with ahi tuna poke with avocado, acai berries and a citrus and White Rascal aioli
• Stone Pale Ale paired with baked spot prawns with a chipotle roasted corn salsa on a bed of wilted arugula
• Green Flash West Coast IPA paired with beef tenderloin skewer, crispy onion strings and a New Orleans spiced remoulade
• Eel River Organic Porter paired with beer-a-misu

BONUS: Chef's choice station for $2.00 - PBR paired with a crispy piece of chocolate-covered applewood smoked bacon (if you show up riding a fixie, you’ll be required to order this).

To RSVP:

http://www.meetup.com/sdtweetup/calendar/15102425/
info on San Diego Beer Week, go to http://sdbw.org

SEE YOU TOMORROW: Thursday (Nov. 4) the Heavy Guilt LIVE at 9:30pm!!!

At West Coast Tavern here, we have LIVE MUSIC every Thursday. This week we introduce The Heavy Guilt, a San Diego based band with a unique take on traditional folk and blues combined with psychadelic and experimental rock.The band will be at WCT around 8:00pm.

Don't forget our happy hour is everyday 4-7pm with $3 drinks and 6 food items for $5 each!So come early, sit down and enjoy!!!:)

Feel free to check out more information about The Heavy Guilt from the links below:

Official:http://www.theheavyguilt.com
Myspace:http://www.myspace.com/theheavyguilt
youtube:http://youtube.com/theheavyguilt
Twitterhttp://twitter.com/theheavyguilt
Facebook Page:http://www.facebook.com/theheavyguilt

To RSVP for this event,

http://www.facebook.com/event.php?eid=114705971925541

See you guys there!

Let's meet again!

For those of you guys who couldn't meet up with us on Rocktoberfest, you missed out on an awesome day of performances. Don't worry though, we have another meet up coming up.

The second annual San Diego Beer Week runs November 5-14, and to celebrate, we’re having a special SDTweetup sponsored by our friends at TapHunter.com. Did you know San Diego was voted the top beer town in the U.S by Men’s Journal? Come and find out why as we sample some incredible beer and food pairings created just for San Diego Beer Week- hosted by, West Coast Tavern.

Link to: http://www.meetup.com/sdtweetup/calendar/15102425/