Valentines Day Menu

Here is a preview for all you lovers out there looking for a nice place to take your significant other this Valentines Day. Come indulge in a mouth-watering three course meal for only $50. 

Valentine’s Day menu

$50

Start with Champagne and Chocolate covered strawberries for all

Course 1

Laura Chenel goat cheese and wild mushroom tart, dried cherries, organic spinach,

aged balsamic reduction

Seafood Martini- New Zealand Black mussels, spot prawns, Maine lobster, Muscat grapes,

 goat cheese crisp, sweet vermouth cream

Trajinho, Vinho Verde, Portugal

Course 2

Deconstructed Dungeness crab Ceviche, Fresh picked wild berries, caramelized D’Anjou pears,

Citrus infused

Butternut squash, Lemongrass, Coconut Bisque, apple chip, Mango Relish,

Fig, almond and blue cheese beggar’s purse

Wine: Loredona Pinot Grigio, Monterey, California

Course 3

Pan Seared New Zealand Baby Lamb rack, savory fig bread pudding, baby carrots,

dried apricot and Currant Pan Sauce

Wine: Calatayud, Malbec, Argentina

Seared jumbo scallop, oyster mushroom risotto, Meyer lemon and smoky tomato broth,

red Muscat grape beurre blanc

Hoopla Chardonnay, Napa, California

Roasted Portabellini mushroom stuffed with veggie ratatouille, organic baby squash

with a celeriac and sunchoke puree

Wine: Aguilon De Abeja, Torrentes, Argentina

Dessert

Lavender and honey Mille feuille with fresh coastal strawberries

Port wine poached pears with French vanilla ice cream and a brandy caramel sauce

Wine: Robert Mondavi Muscato