Here is a preview for all you lovers out there looking for a nice place to take your significant other this Valentines Day. Come indulge in a mouth-watering three course meal for only $50.
Valentine’s Day menu
$50
Start with Champagne
Course 1
Laura Chenel goat cheese and wild mushroom tart, dried cherries, organic spinach,
aged balsamic reduction
Seafood Martini- New Zealand Black mussels, spot prawns, Maine lobster, Muscat
goat cheese crisp, sweet vermouth cream
Trajinho, Vinho Verde , Portugal
Course 2
Deconstructed Dungeness crab Ceviche, Fresh picked wild berries, caramelized D’Anjou pears,
Citrus infused
Butternut squash, Lemongrass, Coconut Bisque, apple chip, Mango Relish,
Fig, almond and blue cheese beggar’s purse
Wine: Loredona Pinot Grigio, Monterey , California
Course 3
Pan Seared New Zealand Baby Lamb rack, savory fig bread pudding, baby carrots,
dried apricot and Currant Pan Sauce
Wine: Calatayud, Malbec , Argentina
Seared jumbo scallop, oyster mushroom risotto, Meyer lemon and smoky tomato broth,
red Muscat
Hoopla Chardonnay, Napa , California
Roasted Portabellini mushroom stuffed with veggie ratatouille, organic baby squash
with a celeriac and sunchoke puree
Wine: Aguilon De Abeja, Torrentes , Argentina
Dessert
Lavender and honey Mille feuille with fresh coastal strawberries
Port wine poached pears with French vanilla ice cream and a brandy caramel sauce
Wine: Robert Mondavi Muscato
